Tea Cocktails

Smokey Old Fashioned

Classic short whiskey cocktail, designed to enhance the flavours in the whiskey.

- Whiskey (we used Bushmills Black Bush)

- Lapsang Souchong Tea

- Sugar syrup (melt a little sugar into a little boiling water and allow to cool)

- Ice

- Cherry and Orange Peel to garnish

Strong brew the Lapsang Souchong and leave to cool. Mix equal measures of the strong brewed tea and whiskey in a glass, add a little sugar syrup and stir. Add ice and garish.

Lemon & LimE RUMcHARA

Based on Kraken Rum's KRAKANCHARA recipe.

- 2 oz Rum (We used Kraken Black Spiced Rum)

- 3 oz LuLin Lemon & Lime Green Tea (strong infused)

- dash of lime juice

- Pinch of citric acid

Top with Club Soda (sour) / Top with lemonade (sweet)

Garnish: Lime wedge

Build over ice in a Highball glass, stir and serve.