When I blended this tea I knew the flavour that I wanted, and I had the chocolate and cinnamon with the rooibos, but it was missing something. Inspiration struck me one day while working at my desk, I ran to the blending room and tried it with lavender, and finally found the missing ingredient!Amy, The Blender
TASTE & APPEARANCE
Sweet, floral & cinnamon
Golden brown infusion
TIME OF DAY & CAFFEINE LEVEL
Any - Especially Evening
Rooibos, cinnamon, cocoa shells and lavender
3-4g in a teapot, use boiled water cooled to 90°C. Infuse for 3-5 mins
More Info: Lavender, Choc, Cinnamon Rooibos
South African Rooibos (Red Bush) combined with cinnamon, cocoa shells and lavender for a distinctive cinnamony, chocolaty floral tasting rooibos, that makes a wonderful dessert tea.
The Rooibos and cinnamon hit you first, followed by the floral and calming lavender and ending with the sumptuous Chocolate. This tea is a real treat for your taste buds.
The perfect thing for a guilt-free after dinner treat, with zero caffeine and only pure natural ingredients.
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