Hibiscus is a flavour I personally love, I am partial to tartness, though to make this blend lovely and balanced with sweet, zesty and floral notes I had fun playing with all the ingredients until I got it just right. As an ice tea it also makes a rather delicious accompaniment to gin.Amy, The Blender
TASTE & APPEARANCE
Tart and floral
Bright pinkish red
TIME OF DAY & CAFFEINE LEVEL
Hibiscus, orange blossom, lemon verbana, seabuckthorn berries and rosehip
3-4g in a teapot, use boiled water cooled to 90°C. Infuse for 7-9 min
This caffeine-free infusion is a fresh, hydrating blend of flowers and fruit creating a sweet and floral brew. It brews the most amazing red/pink colour and is the perfect blend to make sweet iced tea with or to drink warm on a chilly evening.
This infusion is made from a blend of Hibiscus, orange flowers, rosehip, sea buckthorn berries & lemon verbena. Each ingredient chosen for it unique flavour and health boosting properties. Hibiscus for example not only tastes a bit like cranberries but it is also a known diuretic. To compliment the tart Hibiscus we added sweet rosehip and sea buckthorn berries (naturally high in vitamin C and are often used in health products) and for a zesty kick to finish it off we added orange flowers and lemon verbena.
100% natural ingredients and caffeine-free.
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