Dimbula Ceylon
Clean and aromatic high mountain Ceylon
TASTE & APPEARANCE
Clean & aromatic
Golden reddish infusion
TIME OF DAY & CAFFEINE LEVEL
Morning/Afternoon
Medium
ORIGIN
Dimbula
Sri Lanka
BREWING
3-4g in a teapot, use boiled water cooled to 90°C. Infuse for 2-4 minutes
More Info
The clear and bright, golden red infusion delivers an intoxicating aroma. It has a clean, rich and aromatic taste which is more full-bodied than Ceylon from other regions.
A high quality, high altitude Dimbula Ceylon. The brewed leaves are reddish brown in colour.
The name of the country may have changed from Ceylon to Sri Lanka, but the teas remain as being called Ceylon.
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