I found blending such an English classic to be a challenge, it took a while to find the right balance but I certainly had fun in the process. I hope you enjoy drinking it as much as I do.
Amy, The Blender
TASTE & APPEARANCE
Malty & well rounded
Golden reddish brown
TIME OF DAY & CAFFEINE LEVEL
Morning/Afternoon
Medium-High
INGREDIENTS
Assam TGFOP black tea, Ceylong black tea & keemun black tea
BREWING
3-4g in a teapot, use boiled water cooled to 90°C. Infuse for 4-6 mins
More Info
Made from a blend of 3 single estate black teas, this LuLin take on the English classic is smooth, malty and well balanced. With rich, malty Assam, light & aromatic Ceylon and strong, fragrant Keemun.
It brews to a light golden reddish brown and whether drunk black or with a drop of milk, this is a smooth tea that is full of character.
Despite being an "English Breakfast", its actually a lovely brew at any time of the day.
Available loose or in our own hand-filled teabags.
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