Yellow Chrysanthemum Tisane

These bright yellow chrysanthemum flowers are from the beautiful and diverse province of Anhui in Eastern China.

The flowers will infuse to brew a pale yellow, with a rich floral taste.

They can be drunk on their own or added to other herbal ingredients.

Traditionally in China chrysanthemum flowers have been given many health benefits including an aid from recovery from influenza.

Add a touch of honey if suffering from a sore throat as the combination will soothe the pain and help fight bacteria.

This tisane does not contain any caffeine and has a calming effect so can be drunk just before bed time.

Brewing Guide

3-4g in an average sized teapot, use boiled water cooled to 90°C. Infuse for 5-7 minutes, depending on taste. Re-steep up to 3 times.

Store in a cool dry place away from direct sunlight.