Imperial Court No.1 Puerh Tea

All Puerh is grown in Yunnan which means South of the Clouds, the most south-western province in China and this blend is no exception. It is a mixed age blend from the 2001-2003 harvests, and is an excellent quality Class 1 Puerh. The dark brown leaves unfurl when infused to become large and dark green in colour. It brews to a golden colour with a rich aroma and full, smooth and balanced taste. The ripeness of the tea comes from the aging process that defines a Puerh tea. Post-fermentation must take place in the leaves for it to be classed as Puerh, for this to happen a microbial fermentation process is carried out after they are dried and rolled. This tea was originally in block form but was broken up to create the broken leaf Puerh you find in your caddy.

Puerh tea has been associated with a number of different health benefits including the reduction of blood cholesterol, anti ageing and counteracting the negative effects of heavy alcohol consumption. However it is perhaps most famous for its weight loss properties and is often sold in conjuction with weight loss plans such as the ‘puerh diet’ that suggests drinking one cup of Puerh with every meal to help speed up metabolism and aid weight loss.

Brewing Guide

3-4g in an average sized teapot, use boiled water cooled to 85˚C. Infuse for 30 seconds, discard first brew. Re-steep and infuse for ½ - 1 minute, depending on taste. Re-steep up to 3 times.

Store in a cool dry place away from direct sunlight.