Green Puerh Tea (Sheng)

Brews to a yellowish green colour, with a distinctive taste.

This tea is from the Chinese province of Yunnan. Green puerh is also referred to as sheng or raw puerh, and can also be classed as a green tea. It brews to yellowish green colour, with a distinctive taste.

Brewing and Serving

3-4g in an average sized teapot, use boiled water cooled to 85˚C. Infuse for 30 seconds, discard first brew. Re-steep and infuse for30seconds - 1 minute, depending on taste. Re-steep up to 3 times.

Store in a cool dry place away from direct sunlight.