Puerh Tea Collection Gift

This set contains:

White Puerh, Green Puerh, Imperial Court Number One and Tangerine Puerh.
Perfect for those on a health kick or for lovers of fine tea. Offering four very different tastes from the same type of tea. The white is light, the green is edgy, Imperial Court is rich and the tangerine gives a fruity kick.

White Puerh
This tea comes from trees which are over a thousand years old. It comprises only of the tenderest buds, which are picked very early in the season (pre-Qing Ming). As it is from the "broad leaf" variety of the tea plant the buds are large and tender. Only 25kg of this tea is produced in the world each year, and every stage of its picking and production is done by hand, making it one of the world's most exclusive teas. It produces a pale gold elixir, which is light and refreshing.

Green Puerh
This tea is from the Chinese province of Yunnan. Green puerh is also referred to as sheng or raw puerh, and can also be classed as a green tea. It brews to yellowish green colour, with a distinctive taste.

Imperial Court Number One
This tea is from the Chinese province of Yunnan. It is a mixed age blend from the 2001-2003 harvests, and is an excellent quality Class 1 Puerh. The dark brown leaves unfurl when infused to become large and dark green in colour. It brews to a golden colour with a rich aroma and full, smooth and balanced taste.

Tangerine Puerh
Puerh Tea compressed into the peel of a tangerine.
This tea is a mixed age blend from the 2006 and 2007 harvests. It comprises of puerh tea compressed into the peel of a tangerine. When served pieces of the tangerine peel are also added, giving the tea a slight citrus taste and this counteracts the bitter edge of the puehr.

Every tea in our 'Tea Collections' is Single Estate meaning you get great tea every time. We have personally visited the farms the tea is from and tasted and selected them ourselves; sourcing only the finest and best tasting teas we can find at a fair price for all. From picking to pouring we guarantee extraordinary tea every time. We have a lot more tea for you to explore, drink and enjoy from our Single Estate range and more; discover your favourite at www.lulin-teas.com
3 x 50g plus tangerine puerh tea

White Puerh Brewing Guide
3-4g in an average sized teapot, use boiled water cooled to 85° C. Infuse for 30 seconds, discard first brew. Re-steep and infuse for ½ - 1 minute, depending on taste. Re-steep up to 3 times.

Green Puerh Brewing Guide
3-4g in an average sized teapot, use boiled water cooled to 85°C. Infuse for 30 seconds, discard first brew. Re-steep and infuse for ½ - 1 minute, depending on taste. Re-steep up to 3 times.

Imperial Court No.1 Brewing Guide
3-4g in an average sized teapot, use boiled water cooled to 85°C. Infuse for 30 seconds, discard first brew. Re-steep and infuse for ½ - 1 minute, depending on taste. Re-steep up to 3 times.

Tangerine Puerh Brewing Guide
3-4g of loose Puerh and tangerine peel in an average sized teapot , use boiling water cooled to 85°C. Infuse for 30 seconds, discard first brew. Re-steep and infuse for ½ - 1 minute, depending on taste. Re-steep up to 3 times.