White Puerh

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Sweet, mellow white tea with a hint of malt. A wonderful tea for lovers of lovers of both white and puerh teas.


Odoo - Sample 1 for three columns

TASTE & APPEARANCE

Mellow & malty

Pale honeyed yellow infusion

Odoo - Sample 2 for three columns

TIME OF DAY & CAFFEINE LEVEL

Any

Low

Odoo - Sample 3 for three columns

ORIGIN

Yunnan

China

Odoo - Sample 3 for three columns

BREWING

3-4g in a teapot, use boiled water cooled to 80°C. Infuse for 2-3 mins

More Info

This White Puerh Tea is composed entirely of hand-picked, pure white buds from tea plants grown in Yong De county of Lincang in Yunnan.  From the Jinggu large leaf arbor cultivar, picked in early April (pre-Qing Ming) grown using biodynamic organic farming.

It is not a conventional white tea, as white teas are simply picked and dried, while this was processed in a way like Green (Sheng) Puerh teas.  It was picked, withered, pan fired, and sun dried, creating a flavor profile that is different and more assertive than conventional white tea.  Although it does not have the typical bitter sharpness of a green puerh, its flavour is sweet, mellow, malty and delicately fragrant.

A truly excellent white tea for lovers of both white and puerh teas.