Oolong Tea Collection Gift

This set contains:

Black Oolong, Tie Guan Yin and Ginseng Oolong.
For an energy boost this collection is perfect for any occasion. Ginseng for a pick-me-up, tie guan yin to leave you light and refreshed, and black oolong has a sensual richness that leaves you wanting more.

Black Oolong
A Fujian Oolong which has been fermented for longer than our normal Fujian Oolong tea. It brews a golden yellow and has a slightly smoky taste with a full bodied, sweet long lasting finish.

Tie Guan Yin
This tea is from the province of Fujian, and is also known as 'Iron Goddess of Mercy'. The curled green leaves, open up to make a brew of pale green with a subtle fragrance.

Ginseng Oolong
This tea is from the province of Fujian, and its name translates as 'Lady Orchid'. Tightly rolled oolong tea leaves coated in a thin layer of ginseng and liquorice grass. It makes a brew of golden yellow, and has a fairly strong taste, with a sweet and slightly liquorice bite in the finish.

Every tea in our 'Tea Collections' is Single Estate meaning you get great tea every time. We have personally visited the farms the tea is from and tasted and selected them ourselves; sourcing only the finest and best tasting teas we can find at a fair price for all. From picking to pouring we guarantee extraordinary tea every time. We have a lot more tea for you to explore, drink and enjoy from our Single Estate range and more; discover your favourite at www.lulin-teas.com
3 x 50g

Black Oolong Brewing Guide
3-4g in an average sized teapot, use boiled water cooled to 85°C. Infuse for 30 seconds and discard first brew. Re-steep and infuse for 1-3 minutes, depending on taste. Re-steep up to 3 times.

Tie Guan Yin Brewing Guide
3-4g in an average sized teapot, use boiled water cooled to 85°C. Infuse for 30 seconds and discard first brew. Re-steep and infuse for 1-3 minutes, depending on taste. Re-steep up to 3 times.

Ginseng Oolong Brewing Guide
3-4g in an average sized teapot, use boiled water cooled to 85°C. Infuse for 30 seconds and discard first brew. Re-steep and infuse for 1-3 minutes, depending on taste. Re-steep up to 3 times.

Store in a cool dry place away from direct sunlight.