Golden Blossom Blooming Tea

Blooming Teas are made by hand sewing green tea leaves (harvested in the spring) around different combinations of dried flowers. Once the balls are submerged in near boiling water they will slowly open up to reveal the flowers inside.

Golden Blossom contains a Marigold flower. The flower creates an enchanting bouquet in the pot, with a yellow green infusion, and a pronounced floral aroma.

Marigold – Aids in improving digestion, beautifying the face and prolonging life

Flowering tea balls can normally be steeped a few times and it is best to steep them in a glass teapot so that you can watch the ball open and the flower emerge.

Brewing Guide

1 ball in a teapot, use boiled water cooled to 95°C. Once the flower has bloomed the tea is ready to drink. Re-steep up to 3 times.

Store in a cool dry place away from direct sunlight