Rose Black Tea

From the diverse and striking province of Guangdong on the Southeast coast of China, this uplifting tea has been naturally flavoured with real rose petals.

To make this tea, rose petals are added to the black tea leaves during production. This scents the tea leaves to produce an aromatic tea with a red infusion and light rose and floral undertones.

It is the perfect tea to serve during an afternoon tea party along with finger sandwiches, cakes and scones or to enjoy alone with a good book.

Brewing Guide

3-4g in an average sized teapot, use boiled water cooled to 95˚C. Infuse for 2-4 minutes, depending on taste. Re-steep up to 3 times.

Add milk after brewing if required but this tea is delightful without milk too.

Store in cool dry place away from direct sunlight.